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Wedding Cocktail Finger Food Menu

Garlic tempura prawns on herb rosti with a coconut,lime and saffron aioli

Minted Spiced Lamb koftas - Served with cucumber Raita

Succulent Thai marinated NZ Scallops - Served in Asian Spoons

Mini corn and coriander fritters with onion jam and sour cream

Smoked chicken and avocado salsa cups

Smoked salmon and caper mousse on blinis

Satay chicken skewers with peanut dip

Rare peppered beef on mushroom risotto cakes

Pesto and pinenut palmiers

Mini cheese kransky rolls

 

Carvery

Oven Roasted Asian spiced Pork Loin  - Served with an Apple and ginger Jus

OR

Apricot Glazed Champagne Ham  - Served with Peach and Mango chutney

OR

Peppered Sirloin of Beef - with horseradish cream

A  Basket of Fresh Gourmet Breads & Rolls - Served with Butter and EV olive oil

Hot Vegetable Dishes

Roasted garlic and Rosemary  Potatoes

Sweet glazed carrots and green beans

Vegetable Melange with garlic and Herb butter

Asian Greens with hoisin sauce

Caponata of Mediterranean vegetables in tomato reduction

Hot Main Dishes

Bacon wrapped Chicken breast with sun dried tomato mousse and tarragon cream

Baked White Fish with Parmesan crust on shrimp risotto

Cassoulet of Lamb with rosemary,white beans, chorizo and tomato

Thai Red curry of Chicken and Green beans with sesame and egg fragrant rice

Beef Bourguignonne  with red wine mushrooms and smoked bacon

 

 

 

 
Salad Selections

Kumara & Carrot  Salad - Dressed with orange and Mustard seed and spring onions

Mesculun greens with Roasted pears, pecans and parmesan - Served with Balsamic Vinaigrette

Roasted Potato,bacon and caper salad with herb aioli

Moroccan spiced root vegetable melange with lemon oil drizzle

Classic Caesar with cos, parmesan, garlic croutons and prosciutto

Asian slaw with coriander,sprouts and peanuts

Orzo pasta with smoked seafood and roasted capsicums

JUST A FEW EXAMPLES OF OUR EXTENSIVE SALAD RANGE

From the Sea

House Hot Smoked Salmon - Served with lime aioli

Smoked seafood orzo salad with dill and olives

Balsamic 1/2 shell oysters

Sweet Temptations

From the Buffet:

Passionfruit Crème Brulee - With a Caramelised Toffee Topping Served with Raspberry Compote

Individual chocolate decadence mousse

Lemon and mascarpone tarts

         OR

Platters of little treats for each table

Barkleys Wedding

" Hi Peter and the team, A BIG thankyou from Dave and myself in making our wedding day so succesful. I have to say that you more than met our expectations with the food and service provided. I had so many positive comments from everyone who attended regarding the quality of food and the cheerfulness of the staff. I thank you once again for organising the marquee and hireage so I could just enjoy the day. Even doing our weding cake which was beautiful...We will certainly be recommending Barringtons to anyone looking for a caterer "

    Sue and Dave  Lind    Hellensville  October 2011

 Dear Peter,

             We wanted to take the opportunity to thank you and the team at Barringtons for doing such a fantastic job of catering both our engagement party and recent wedding.

  Not only was the food delicious, and service first rate, but the time and effort made in planning menus and other logistics were really appreciated.

  Barringtons come highly recommended-you couldn't wish for anything better

    PAULA and PHIL MITCHELL     Greenhithe  April 2013

  Thankyou so much for all the wonderful catering over the past week,

   all the food was amazing and service second to none, caramel slice being the firm favourite.

   Many Thanks

   Xavier Sparkes         DKSH     Albany      Feb 2013

 

 

 

 

 

Thank you to all of you, you did a wonderful job and I had many lovely comments on the food. I would be happy to recommend you.
           
             
Julie is fabulous such a great help to have around and the girls did a great job too. 

Thanks, Karla

 

"Thanks very much for the exceptional food and service that your team delivered for our wedding. Our guests made particular mention of your attentive service, generous portion sizes and excellent food presentation and quality.  It was a 5 star performance and we were thoroughly impressed!. I look forward to recommending your services in future to my friends and family for their special events."

Andrew and Katrina Davis     Highwic House   Feb 2012

 

Hi Peter A special thanks to you and the team for the delicious food and fantastic service. You are truly a professional group. Please pass on to the staff our thanks and especially for helping with the tidy up towards the end of the evening. It made Sunday a much easier clean up. You came highly recommended and you lived up to that and more. Kindest regards Margot Buick Selwyn Library April 2014
Barringtons Fine Foods is a division of Windsong Catering Ltd